[Answered] 1. This "condiment" is green and gooey. Often served as either a dipping sauce or a side dish, it must be inundated with lemon or lime juice to prevent it from turning brown. What concoction is this?

[Answered] 1. This "condiment" is green and gooey. Often served as either a dipping sauce or a side dish, it must be inundated with lemon or lime juice to prevent it from turning brown. What concoction is this? is the most searched query on internet right now, there are so many curious people who wants to know the answer of the question that you are searching for on google. You can find the answer of the question [Answered] 1. This "condiment" is green and gooey. Often served as either a dipping sauce or a side dish, it must be inundated with lemon or lime juice to prevent it from turning brown. What concoction is this? below in this webpage:

[Answered] 1. This "condiment" is green and gooey. Often served as either a dipping sauce or a side dish, it must be inundated with lemon or lime juice to prevent it from turning brown. What concoction is this?

 1 : Information about the question “1. This “condiment” is green and gooey. Often served as either a dipping sauce or a side dish, it must be inundated with lemon or lime juice to prevent it from turning brown. What concoction is this?
…1. Wasabi
2. Guacamole
3. Salsa Verde
4. Chimmichurri
In some parts of Mexico, guacamole is considered to “go” with literally everything. If you hang out in the more “tourist-y” locations in that country, you’ll probably get tired of seeing it on your plate. However, it tastes good if done right and has an interesting colour – but it’s also incredibly high in fat content due to the avocados. Easy does it!

Guacamole:

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